Los Angeles CA (SPX) May 10, 2024

A 30-year study in the United States has found a connection between high consumption of ultra-processed foods and a modest increase in mortality risk, particularly from neurodegenerative diseases. The research, published in The BMJ, points to significant risks associated with specific types of ultra-processed foods, such as ready-to-eat meat, poultry, seafood, sugary drinks, dairy desserts, and
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